Frozen poultry catalogue
Chicken, hen, turkey and duck meat, in anatomical cuts or whole carcasses, for markets worldwide
We trade poultry meat worldwide, in anatomical cuts or whole carcasses, for importers, distributors and industry. These are the birds we work with and their main markets:
| Bird | Main markets |
|---|---|
| Chicken / Hen | Worldwide |
| Turkey | Europe, Asia, Africa |
| Duck | China, Southeast Asia, France |
We handle the whole carcass and the complete cutting of each bird, in category 3 and for human consumption. Minced meat, MSM (mechanically separated meat) and IQF dices are prepared to order: thickness in millimetres and composition in percentages according to your recipe.
Chicken
Whole carcass
- Whole chicken and whole hen.
Cuts
- Breast (bone-in or boneless, skin-on or skinless, as specified).
- Leg quarter (thigh and drumstick joined).
- Drumstick.
- Thigh.
- Wing.
Offal
- Liver.
- Heart.
- Liver + heart mix.
- Gizzard.
- Feet (paws).
- Neck.
By-products
- Carcass (frame).
- Skin.
- Wishbone.
- Ground bone.
- Bone-in and boneless trimmings.
- Minced meat and MSM (mechanically separated meat) with custom thickness (mm) and ingredients (%).
Turkey
- Whole carcass.
- Same presentations as chicken: cuts, offal, bone-in and boneless trimmings, carcass, skin, ground bone, minced meat and MSM to order.
Duck
- Whole carcass.
- Offal: liver, heart, gizzard with and without membrane, neck, head, feet.
- Wings.
- By-products: carcass, bones and skin, trachea and oesophagus.
- Minced meat to order.
Quail
- Carcass.
- Neck.
- Minced meat.
Looking for a cut, a species or a presentation that is not on the list? Ask us: a large part of our work is precisely finding what is not in the catalogue.
How we work
We operate in category 3 and for human consumption, with imports from third countries and stock in Spain and Belgium. In addition to raw material, we prepare IQF dices, minced meat and MSM to order at our APM Packers plant, and we guarantee a regular supply in quality, lead time, price and volume.
Looking for frozen poultry?
Tell us the species, the cut or offal, the specification (bone-in or boneless, skin, mince thickness, composition), volume, frequency and place of delivery, and we will prepare a tailored offer.